Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, emma's mac'n'cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Emma's mac'n'cheese is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Emma's mac'n'cheese is something that I’ve loved my whole life.

Everyone's favorite side item, Mac-n-Cheese, has gone ROGUE! Made with seven different kinds of cheese, this is sure to be your favorite meal when you visit. This is the third episode of the Cooking With Emma series, but due to management errors, we don't have the first two. next week on Cooking With Emma: Breakfast!

To get started with this recipe, we must first prepare a few components. You can cook emma's mac'n'cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Emma's mac'n'cheese:

1. Get 6 tbsp butter/margarine
2. Take 6 tbsp regular flour
3. Get 800 ml milk
4. Prepare 1000 grams macaroni
5. Prepare 1 Roughly 200-300g of grated cheese. I used gouda
6. Make ready 2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.
7. Get 1 Salt
8. Prepare 1 Peppar
9. Make ready 1 A dash of turmeric for colour (optional)

Macaroni Pasta Covered In Sharp Cheddar Cheese, Melted Into A Warm Cream Sauce, And Topped With A Perfect Panko Crust. The Whole Family Will Definitely Approve! BBQ Chicken and Smoked Gouda Mac n' Cheese Recipe HERE. Masked Man) by mileena from desktop or your mobile device.

Instructions to make Emma's mac'n'cheese:

1. Melt your butter/margarine in a saucepan.
2. Once it has melted, take it off the heat and add your flour. Whisk it gently into a kind of thickening paste. It should NOT be like a dough. If it is, add some more butter or margarine until you have a smooth and sticky paste.
3. Add the milk, and put your saucepan back onto the heat. Whisk continually or it will burn. Do this until it thickens.
4. Lower the heat significantly and add your melting cheese. If you add it all at once, it might be difficult to stir properly, so add a bit at a time.
5. Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!) sauce.
6. Boil your macaroni according to the instruction on the box.
7. Season your sauce with salt and peppar, and some turmeric if you want for colour.
8. Drain your cooked macaroni, and then add it to your cheese sauce. Once it is stirred in completely, serve immediately.

You can use a mix of fancy cheeses, or you can stick with Velveeta. You can eat it straight from the pan or you can bake until bubbly. What's your favorite tried-and-true method for making macaroni and cheese at home? My personal favorite is macaroni and cheese made with a large amount of cheddar. This mac and cheese is thick, creamy, super garlicky and so good.

So that’s going to wrap it up for this exceptional food emma's mac'n'cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!