How to Make Ultimate The Best Fish Pie Filling Recipe

Ophelia Anderson   20/08/2020 03:19

The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best fish pie filling recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Take 320 g tuna flakes in oil
  2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
  3. Make ready 1 medium sized onion
  4. Prepare 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Take 1/2 tsp salt
  7. Get 1 tsp curry powder
  8. Get 1 tbsp butter, at room temperature
  9. Prepare 1 tsp cornstarch + 1 tsp water
  10. Get 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap it up for this special food the best fish pie filling recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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