Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats pongal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Pongal is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oats Pongal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oats pongal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oats Pongal:
Make ready 1 . Oats - 1 cup
Take 2 . Moong dal - 1/4 cup
Prepare 3 . Ginger - 1 inch
Make ready 4 . Cumin - 1 tsp
Prepare 5 . Pepper - 1 tsp
Take 6 . Green chilli - 1
Make ready 7 . Cashews - 10
Prepare 8 . Ghee - 2 tbsp + 1 tsp
Make ready 9 . Coriander leaves - 1 tbsp
Get 10 . Salt - as needed
Prepare 11 . Water - 2 cups
Get 12 . Curry leaves - 10
Instructions to make Oats Pongal:
Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside. - - 2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews. - - 3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside
Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely. - - 5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar. - - 6. Little change from usual one but its very tasty and healthy too.. loved it.
So that’s going to wrap it up with this exceptional food oats pongal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!