Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiropita/ cheese pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to.

Tiropita/ Cheese pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tiropita/ Cheese pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiropita/ Cheese pie:

1. Prepare 1 pound feta
2. Make ready 1 pound ricotta
3. Take 8 oz cream cheese
4. Take 3 eggs
5. Take 1/2 pound butter
6. Make ready 1/2 cup dill or parsley or mixture
7. Prepare 20 sheets phyllo pastry

Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions. Tiropita in Greek literally means a cheese pie.

Instructions to make Tiropita/ Cheese pie:

1. Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
2. Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
3. Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares

You can buy Tiropita pies with a golden crust at every corner in Cyprus. This pastry is loved both by children and adults because it's a perfect yummy snack. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Tiropita is a popular mid-morning snack in Greece. Mushroom and watercress tart with Godminster Brie cheese.

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