Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea peach stuffed zucchini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Peach Stuffed Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chickpea Peach Stuffed Zucchini is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea Peach Stuffed Zucchini:

1. Take 2 each Zucchini
2. Prepare 1 cup Quinoa
3. Get 1 each Peach
4. Prepare 1 each Red Bell Pepper
5. Prepare 1 cup Mushrooms
6. Get 1/2 bunch Spinach
7. Get 1/4 cup Carrots
8. Make ready 1/4 bunch Cilantro
9. Make ready 1 can Chick Peas
10. Take 1 tbsp Canola Oil
11. Get 3 clove Garlic
12. Make ready 2 tbsp Honey
13. Prepare 1/4 cup Almonds
14. Make ready 3 tbsp Hot Sauce
15. Get 2 each Lime

Instructions to make Chickpea Peach Stuffed Zucchini:

1. Preheat oven to 400°F
2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
6. Dice pepper, peaches, and mushrooms.
7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
10. Enjoy!

So that is going to wrap it up with this special food chickpea peach stuffed zucchini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!