Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Make ready Dressing
2. Prepare 2 Tbsp Dijon Mustard
3. Get 1 Lemon (Juice)
4. Get 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Get 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Get Pepper (To Taste)
11. Prepare 1 tsp Sugar (Optional)
12. Prepare Salad
13. Make ready 1 lb Rotini Pasta
14. Make ready 8 oz Feta Cheese
15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
16. Make ready 1 Cup Carrots (Julienned)
17. Take 1-2 Cup Roma Tomatoes (Diced)
18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

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Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Easy Greek Bowtie Pasta Salad. pinchmeimeating.com. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Salads are some of the easiest meals to prepare. These recipes are also great for people who want to eat healthier and live a more dynamic lifestyle.

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