Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pickle/naranga achar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Pickle/Naranga Achar is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Pickle/Naranga Achar is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon pickle/naranga achar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Pickle/Naranga Achar:

1. Make ready 4 Lime
2. Get 3 Green chilli (cut into round pieces)
3. Take 1/4 cup Jaggery (grated)
4. Take 1 1/2 tbsps chilly Kahsmiri powder
5. Prepare 1/2 tsp Asafoetida powdered
6. Take 1/2 tsp Fenugreek powdered
7. Take Tamarind (gooseberry medium size)
8. Prepare 1 tsp Mustard seed
9. Get 4 chilly Dry red
10. Get 1/4 cup Gingely oil
11. Take Salt

Steps to make Lemon Pickle/Naranga Achar:

1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.
2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.
3. Remove from fire.
4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.
5. Once it is cooled completely, you can transfer into a glass jar.
6. Refrigerate after one day.
7. Serve with rice or porridge.

So that is going to wrap this up for this exceptional food lemon pickle/naranga achar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!