Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake french silk pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake French Silk Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No Bake French Silk Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake French Silk Pie:

1. Prepare 1 pie crust
2. Make ready 2 sticks (1 cup) unsalted butter (at room temp)
3. Get 1 1/2 cups granulated sugar
4. Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
5. Get 2 tsp vanilla extract
6. Take 2 tbsp Hersheys Cocoa powder
7. Take 1/4 tsp instant espresso powder
8. Prepare 4 large eggs
9. Take 1 whipped cream
10. Make ready 1 Hersheys candy bar; shaved

Steps to make No Bake French Silk Pie:

1. In a large mixing bowl, beat sugar & butter until light & fluffy
2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

So that’s going to wrap it up with this special food no bake french silk pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!