Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dawn's meatball sub. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dawn's Meatball Sub is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dawn's Meatball Sub is something which I have loved my entire life.

Meatball Subs I've followed Lidia Bastianich for a long long time now. And thank you PBS for bringing her to us, along with a lot of great programming. For meatball subs I follow her recipe below, minus the pasta.

To begin with this recipe, we must prepare a few components. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dawn's Meatball Sub:

1. Prepare Ground beef, but I use ground round.
2. Make ready Italian bread crumbs, might need a little more
3. Take grated Parmesan cheese
4. Prepare Jumbo egg
5. Make ready Milk, also you might need more
6. Prepare Weber's Roastes Garlic &Herb seasoning
7. Get of your favorite spaghetti sauce
8. Prepare Pepperidge Farm whole wheat hoagie rolls
9. Take shredded mozzarella cheese

A Meatball Sub Sandwich made from scratch is about as delicious of a sandwich as you'll ever find. Of course a good meatball sub is only as good as its meatballs, and we're pretty sure we've got about the best in town…right here! This sandwich is the ultimate in sandwich comfort food. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.

Steps to make Dawn's Meatball Sub:

1. Mix and mash first 6 ingredients together.
2. Shape into 1inch balls.
3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7. When done, let set for a few minutes to cool. Eat and enjoy

The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. Next time I will also add a pinch of salt to the meatballs. I used italian style bread crumbs and added more parmesan cheese.. When the prices normalize, we will get rid of the surcharge.

So that is going to wrap it up for this exceptional food dawn's meatball sub recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!