Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scent leaf, and water leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian Scent leaves: I use about two cups for this recipe. Ground Egusi (melon) seeds: You don't have to include egusi seeds but I love the texture and flavor it introduces. Palm Oil: This gives the soup a very rich, traditional, and earthy flavor.
Scent leaf, and Water leaf soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scent leaf, and Water leaf soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook scent leaf, and water leaf soup using 9 ingredients and 2 steps. Here is how you cook that.
Pour boiling water and as the water gets the keavea wilted, the flavour just combines with coffee flavour and gives an interesting taste. I love the taste of coffee and scent leaf combined. Grab some swallow or rice and enjoy Egusi soup with Scent leaf. Recipe for Egusi with Scent leaf.
Facilitate milk; If you have any problems with the smooth milk, eat Scent leaves to stimulate milk production. Take twenty leagues grams of Scent leaves, use as fresh vegetables when eating. Scent leaf can be used fresh or dried in making foods like black soup, pepper soup and egusi soup. It can also be brewed as tea or juiced to be used as medicinal herbs to help treat various illnesses.. Mix hot water and scent leaf extract (get extract by squeezing a couple of scent leaves).
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