Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry vanilla layer cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beat the butter and sugar together in the bowl of a stand mixer until creamy. Then cut each cake in half horizontally. Place one cake layer on a cake stand or serving plate.

Cherry Vanilla Layer Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Vanilla Layer Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Get VANILLA BUTTER CAKE
2. Prepare cake flour
3. Get baking powder
4. Get baking soda
5. Take large eggs
6. Make ready salt
7. Make ready unsalted butter, melted
8. Prepare granulated sugar
9. Prepare vanilla extract
10. Prepare milk, I use whole milk
11. Get CHERRY MOUSSE FROSTING AND FILLING
12. Take recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Get GARNISH
14. Get dark chocolate shavings
15. Take fresh bing cherries
16. Take muti colored sprinkles

Add rest of ingredients and stir by hand until well mixed. Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a pot luck or holiday gathering. For a similar dessert, try my Blueberry Lemon Heaven Dessert.

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Place one cake layer on a plate or cake stand. Cover with ½ cup of the buttercream frosting. Place second cake layer on top and cover tops and sides with remaining buttercream. Level cake layers if necessary using a thin serrated knife. To assemble the cake, place one of the layers on a serving platter (or a cake board).

So that is going to wrap it up with this special food cherry vanilla layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!