Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, local jellof rice with palm oil, scent leaf and dry fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring to a boil; then reduce the heat. Cover the pot with a foil wrapper and a tight lid. Check for seasonings and add the dry pepper, basil or scent leaves, the remaining dry fish and Prawns.

Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have local jellof rice with palm oil, scent leaf and dry fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:

1. Get 2 cups local rice
2. Prepare Dry fish
3. Make ready leaf Scent
4. Take Dry pepper
5. Make ready Handful crayfish
6. Make ready 1 bulb onion
7. Prepare Palm oil
8. Take Maggi
9. Take Salt

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Nigerian palm oil jollof rice is a variant of the Nigerian Jollof rice. The main difference being that palm oil is used rather than vegetable oil.

Instructions to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:

1. Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside
2. Wash and parboiled the rice
3. Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done.
4. Food is ready 😋

Just like the Palm oil Stew, local spices are also used. Parboil rice and rinse with cold water and allow to drain in a colander or sieve. Few pieces of dried sardine (palamu) optional. Feel free to add locust beans to the ingredient used but I didn't use it. How to make palm oil rice Unlike the very popular Nigerian jollof rice which has vegetable oil and a mixture of tomato and pepper puree as its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree.

So that’s going to wrap it up for this exceptional food local jellof rice with palm oil, scent leaf and dry fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!