Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sichuan spicy squid 麻辣花枝. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Take (A) 400g Squids 花枝
2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Prepare (C) Sichuan Chili's Oil 麻辣油
4. Make ready 1 tsp Red Pepper 红花椒
5. Make ready 1 tsp Green Pepper 緑花椒
6. Take 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Make ready 4 pcs Bay Leaf 月桂叶
9. Take (D) Favor Oil
10. Get 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Prepare 50 g Gingers 姜片
13. Prepare 20 g Spring Onion 葱段
14. Prepare 600 ml Vegetables Oil 油
15. Take (E) Sauce (mixed well)
16. Get 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Get 2 tsp Sugar 糖

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

So that is going to wrap this up for this special food sichuan spicy squid 麻辣花枝 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!