Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, basic rasam (south indian soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Rasam (South Indian Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Rasam (South Indian Soup) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Rasam (South Indian Soup):

1. Prepare 1 cup Toor Dal water
2. Make ready 1/4 cup Tamarind juice
3. Take 1 tsp Urad dal
4. Prepare 1/8 tsp Methi seeds
5. Take 1 Tomato chopped
6. Prepare 1/4 tsp Chilli powder
7. Prepare 1/4 tsp Coriander powder
8. Take 1/4 tsp Cumin powder
9. Make ready 3 Garlic cloves
10. Take 2 Green chillies broke into two
11. Take 1 tsp Cumin
12. Make ready Pinch Hing
13. Take as per taste Salt
14. Make ready 2 Red chillies
15. Make ready 3/4 tsp pepper

Steps to make Basic Rasam (South Indian Soup):

1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

So that’s going to wrap it up with this exceptional food basic rasam (south indian soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!