Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot peas poha – healthy breakfast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot Peas Poha – Healthy Breakfast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:

1. Prepare 1 cup Poha
2. Make ready 1/2 cup Green Moong Sprouts
3. Make ready 1/2 cup Fresh Peas
4. Prepare 2 Finely chopped onion
5. Take 2 small Grated Carrots
6. Make ready 2 Green chillies
7. Prepare 1/2 tsp Mustard seeds
8. Make ready 7 Curry leaves
9. Take 1/4 tsp Turmeric
10. Make ready 1 tsp Pav bhaji masala
11. Prepare 1 tbsp Oil
12. Prepare Handful Chopped Fresh Coriander leaves
13. Take 1 Juice of lemon
14. Prepare to taste Salt

Steps to make Carrot Peas Poha – Healthy Breakfast:

1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that’s going to wrap this up with this exceptional food carrot peas poha – healthy breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!