Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken 65 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken 65 is something which I’ve loved my entire life.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

To begin with this recipe, we must first prepare a few components. You can have chicken 65 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:

1. Get 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
2. Make ready 2 tbsp Kashmiri chilli powder
3. Make ready 1 tbsp black pepper powder
4. Take 1 sprig curry leaves, roughly chopped
5. Take 1/2 tbsp ginger garlic paste
6. Make ready 1 tsp coriander powder
7. Get 1 tsp turmeric powder
8. Take 1 tbsp rice flour
9. Get 1 tbsp all purpose flour
10. Prepare to taste Salt
11. Get 2 egg whites
12. Prepare 1 tsp oil
13. Get 1 tsp vinegar or lime juice

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:

1. Cut chicken into cubes.
2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
7. Serve with finely chopped onions

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!