Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Make ready 1 kg pork belly slices
2. Make ready 1 pack Pak choi
3. Prepare 4 tbsp soy sauce
4. Prepare 60 ml rice vinegar
5. Take 2 tbsp honey
6. Take 2 tsp Chinese five spices
7. Get 100 ml rice wine
8. Make ready sesame oil
9. Prepare boiled rice

Marinate pork belly slices with Five Spice Powder for a few hours (or overnight in the refrigerator). Remove from refrigerator and let the pork reach room Have this with rice or congee with a serve of veggies and even salted egg and you'd be in for a lovely homecooked treat! Halve egg, then arrange pork, bok choy, and egg halves in serving bowls over a bed of rice. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

Bring a large pan of water to the boil, add the pork. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and Add water, aromatics, and seasonings. Bring to a boil and then lower the heat, cover the lid and let it Slice pork belly into serving pieces (large or bite-size is up to you). You can serve this with noodle. This Chinese-style pork belly is sweet, salty, and perfectly tender.

So that is going to wrap this up for this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!