Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] an easy rice gratin using rice flour. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Take Chicken thigh meat
2. Take Bacon
3. Get Onion
4. Take Pizza cheese
5. Make ready portions for 2 bowls Hot cooked rice
6. Prepare Turmeric
7. Get Margarine (or butter)
8. Get Salt and pepper
9. Get [A]
10. Take Milk
11. Get Rice flour (joshinko)
12. Prepare cube Soup stock cube - finely chopped

Steps to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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