Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade soft pretzels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Soft Pretzels is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Soft Pretzels is something that I’ve loved my whole life.

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Soft Pretzels:

1. Get Pretzel Ingredients
2. Prepare 4 cup AP Flour
3. Prepare 1/2 tsp Sugar
4. Prepare 1 envelope Fast Rise Yeast
5. Make ready 1 1/2 cup Warm Water (120-125 degrees)
6. Make ready Cooking Ingredients
7. Prepare 1/4 cup Baking Soda
8. Prepare 6 cup Water

Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese. Skip the pretzel salt and toss them in a little. Have you ever wanted to make soft, chewy, hot & fresh Soft Pretzels at home!?

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

Today I'm walking you through all the steps so you can make your own golden homemade pretzels at home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Soft Homemade Pretzels. this link is to an external site that may or may not meet accessibility guidelines. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the signature rich golden brown exterior and soft center. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!

So that’s going to wrap this up with this exceptional food homemade soft pretzels recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!