Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lomo saltado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lomo Saltado is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lomo Saltado is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:

1. Make ready Potatoes
2. Get 1 pound potatoes
3. Take 1 quart water
4. Get 1 tablespoons kosher salt for soaking
5. Make ready 1 pint peanut oil to fry in
6. Make ready To taste salt after frying
7. Get To taste ground black pepper after frying
8. Take Stirfry
9. Get 2 large green bell peppers
10. Prepare 2 tablespoons extra virgin olive oil
11. Prepare 1 large onion
12. Get 15 ounces diced tomatoes
13. Prepare 1 pound round eye steak
14. Make ready To taste salt
15. Get To taste ground black pepper
16. Make ready 1 tablespoon minced garlic
17. Make ready 1 tablespoon aji yellow pepper paste
18. Make ready 1/2 teaspoon ground cumin
19. Prepare 3 tablespoons soy sauce
20. Get 2 tablespoons vinegar
21. Get Rice
22. Get 2-1/2 cups beef broth 1st add
23. Prepare 1-1/2 cups beef broth 2nd add
24. Make ready 1 teaspoon salt
25. Make ready 1 cup rice
26. Make ready 1 tablespoons extra virgin olive oil

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that is going to wrap it up for this special food lomo saltado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!