Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, super soft mochi - peanut filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super soft mochi - peanut filling is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Super soft mochi - peanut filling is something that I have loved my whole life. They are nice and they look fantastic.

Who said making mochi was hard? Learn how to make these chewy, pillowy goodness filled with crumbly peanut filling! Have you ever tried lo mai chi (糯米糍, aka mochi with peanut filling)?

To get started with this recipe, we have to first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Get 100 gr glutinous rice flour
2. Prepare 35 gr sugar
3. Take 200 ml coconut oil
4. Take Peanut filling: store bought crushed peanut, sugar, peanut butter
5. Prepare Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
6. Make ready For coating and dusting
7. Prepare Fry some glutinous rice flour until dry and light

Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations The most common cooking method is steaming, which yields a soft and chewy texture. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I've ever had in my life, from 一之軒.

Steps to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
5. For the filling:

It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come up with a copycat recipe, and here it. Mochi is made from glutinous, short-grain rice called mochigome (mochi rice), which is known for having a chewier texture than regular rice. Making mochi the traditional way involves a mortar and a heavy mallet with at least two people. This pounding of the rice into mochi is called mochitsuki.

So that is going to wrap this up with this special food super soft mochi - peanut filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!