Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Prepare Sugar 175g (less or more)
3. Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Take 100 ml coconut milk (you can substitute with almond milk)
5. Get Sliced pineapple (fresh or from can)

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

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