Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka- my version. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shakshuka- my version is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shakshuka- my version is something that I’ve loved my whole life. They are nice and they look wonderful.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.

To get started with this recipe, we must prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka- my version:

1. Take lentils - soaked
2. Prepare eggs
3. Get frozen or fresh cooked spinach
4. Prepare tomato diced
5. Make ready Chopped Green chillies
6. Make ready medium Brown onion diced
7. Take garlic crashed
8. Get turmeric powder
9. Get chilli powder
10. Prepare cumin powder
11. Prepare Salt
12. Make ready cooking oil
13. Get chopped coriander

I believe, as some have posted before me, that the Jewish Libyans. This easy shakshuka recipe is sure to become a weekly staple! Easy shakshuka is simply shakshuka made in the easiest way possible! If you aren't familiar with shakshuka, it's essentially.

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with Shakshuka. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch, but also for a How to make the BEST Shakshuka. Shakshuka is essentially eggs poached in a tomato based sauce. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner.

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