Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and shells casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Shells Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Shells Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shells Casserole:

1. Make ready Water
2. Take salt
3. Take ground black pepper
4. Take chicken breast boneless and skinless
5. Get water
6. Make ready pasta shells medium sized
7. Make ready Vegetables
8. Get mixed vegetables broccoli, cauliflower, carrots
9. Make ready chopped celery
10. Take large onion diced
11. Take medium potato
12. Get all purpose flour heaping
13. Take seasoned salt
14. Get ground black pepper
15. Take granulated garlic powder
16. Prepare butter
17. Make ready grated Parmesan cheese
18. Prepare Topping
19. Take panko breadcrumbs
20. Get melted butter

Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This is a tremendously delicious baked pasta dish, and if you have all the ingredients at the ready, it's really not hard to pull together!

Steps to make Chicken and Shells Casserole:

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

It's also a great casserole to assemble ahead of time and keep in the. Mix chicken, pasta, spinach mix, sour cream, mayo, mozzarella, and season to taste with salt & pepper. Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

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