Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick and Easy Beef Burgundy This is a VERY popular dish in our household during cold Chicago winters and one of my most popular pressure cooker recipes. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time!

Beef burgundy for pressure cooker or slow cooker is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef burgundy for pressure cooker or slow cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Make ready pressure cooker
2. Make ready 1 1/2 lb london broil cut into 1" cubes
3. Get 1 tbsp olive oil
4. Take 4 tbsp salted butter
5. Prepare 4 tablespoons flour
6. Take 1 tsp salt and pepper, each
7. Prepare 4 tablespoons flour plus 4 tablespoons corn starch
8. Make ready 32 oz beef stock
9. Prepare 3/4 cup dry red wine, use a wine that you like to drink
10. Prepare 2 tsp worcestershire sauce
11. Prepare 6 clove garlic left whole
12. Get 10 baby carrots left whole
13. Take 10 pearl onions, peeled
14. Make ready 2 cups button mushrooms, sliced

Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. You may also like to cook Beef Stew with Sweet Potatoes and Rutabaga: Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

This post is an ad, sponsored by Prestige Pressure Cookers. The beef is so tender and delicious that everyone will think it was slow cooked all day. Beef Burgundy pressure cooker recipe has the best flavor! The entire recipe taste amazing with the cream of mushroom soup and onion soup mix. Beef stew cooked in a pressure cooker always turns out amazing.

So that is going to wrap it up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!