Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makhani maggi recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal Makhani is a dish originating from the Punjab region of Peshawar. Became popular in India following partition. The dal gets its richness from the use of cream and butter, but can also be prepared with Yoghurt and Milk.

Makhani Maggi recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Makhani Maggi recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhani maggi recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhani Maggi recipe:

1. Make ready 1 medium Tomato
2. Take 2-3 dried red chilli's (not spicy)
3. Make ready 3-4 garlic cloves
4. Get 1 inch ginger
5. Prepare 5-6 cashew nuts (kaju)
6. Take 1/2 cup water
7. Make ready 2 packets Maggi (each RS 5)
8. Take 2 tablespoon garam Masala powder
9. Make ready 2 tablespoon chaat masala
10. Take 3-4 tablespoon butter
11. Get 1 spoon karuri methi
12. Get 5-6 tablespoon cream or malai
13. Take as needed Some Fresh coriander leaves (kotmir / dhaniya patta) optional

Garnish with ginger juliennes and serve hot Cook's Note: Do not add the flavoring that comes along with maggi noodles. It is not required for this recipe Makhani Maggi is instant Maggi noodles cooked in delicious buttery and creamy tomato based gravy, with the hint of kasuri methi. It is the kind of Maggi that could be served by the restaurants!! Makhani Maggi can be served during kitty parties or can be prepared for a Sunday brunch.

Steps to make Makhani Maggi recipe:

1. First take bowl of water put Maggi cake and boil it
2. Next take bowl put tomatoes, red chilli's (dried), garlic, Ginger, kaju, water and bowl it till tomatoes get soft and now cool it now off the flame of bowl plane Maggi
3. Now take a mixie and put tamotos red chilli's garlic Ginger cashew and make a paste of it now take a pan or kadai put some oil and tomatoes paste now put some garam masala, chaat masala, butter, cream, kasuri methi and mix it well now put boiled Maggi into makhani gravy and cooked it for 5-7 minutes serve hot
4. Your makhani Maggi is ready enjoy…..

Makhani Maggi is instant Maggi noodles cooked in delicious buttery and creamy tomato based gravy, with the hint of Whole Garam Masala. The Creamy makhani maggi tastes just like butter paneer and butter chicken. It is a super delish version of instant maggi noodles that is super creamy with hints of indian spices and tanginess from tomatoes. I had to share this version of my experiment with instant maggi noodles. Also known as Murgh Makhani, Butter Chicken is definitely one of the dishes that has put India on the global food map!

So that’s going to wrap it up for this special food makhani maggi recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!