Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Spinach Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spinach Curry:

1. Make ready 1 cup Medium Onion, Chopped
2. Prepare 2 Garlic Cloves, minced
3. Get 1 tbsp Curry Powder(hot)
4. Get 1/2 tsp Indian Paprika
5. Get 1/2 tsp Turmenic
6. Get 1/2 tsp Cumin
7. Prepare 1 tbsp Olive Oil
8. Take 1 14.5 oz can of Organic Diced Tomatoes
9. Take 10 oz of fresh baby Spinach
10. Make ready 1 15 oz can of Chickpeas, rinsed and drained
11. Get 1 cup Vegetable broth
12. Get 1/4 tsp Sea Salt
13. Make ready 1/4 tsp ground pepper

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

So that’s going to wrap it up for this special food vegetarian spinach curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!