Recipe of Award-winning Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

Hulda McCormick   07/09/2020 23:04

Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce
Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice with maitake mushrooms seasoned with simmered pork belly sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice with maitake mushrooms seasoned with simmered pork belly sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
  1. Get 1 pack Maitake mushrooms
  2. Take 1/2 Carrot
  3. Make ready 350 ml Sauce from Simmered Pork Belly
  4. Get 50 ml Water
  5. Take 1 Salt
  6. Get 1 White sesame seeds (optional)
  7. Prepare 1/2 tsp Sesame oil
Instructions to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
  1. Cool the stewed sauce and skim off the white grease that floats to the top. Mix in the salt and the water.
  2. Cut the maitake mushrooms and carrot into bite-sized pieces (I julienned carrot here).
  3. Soak the washed rice in water for 30-60 minutes. Strain through a sieve to drain the water well.
  4. Put the rice and Step 1 into the rice cooker. Top with the ingredients from Step 2 and switch it on After it has cooked, swirl in some sesame oil, mix everything up, and enjoy.
  5. If it is not seasoned enough to your tastes, you can add some more salt even after the rice is done cooking Top with white sesame seeds before eating to improve bring the flavor and deliciousness up a notch.

So that is going to wrap it up for this special food rice with maitake mushrooms seasoned with simmered pork belly sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved