Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef burgundy for pressure cooker or slow cooker is something which I have loved my whole life.

Quick and Easy Beef Burgundy This is a VERY popular dish in our household during cold Chicago winters and one of my most popular pressure cooker recipes. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time!

To begin with this recipe, we must prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Prepare pressure cooker
2. Prepare london broil cut into 1" cubes
3. Make ready olive oil
4. Make ready salted butter
5. Make ready flour
6. Get salt and pepper, each
7. Get flour plus 4 tablespoons corn starch
8. Make ready beef stock
9. Get dry red wine, use a wine that you like to drink
10. Make ready worcestershire sauce
11. Prepare garlic left whole
12. Make ready baby carrots left whole
13. Make ready pearl onions, peeled
14. Get button mushrooms, sliced

Beef sirloin steak with mushrooms, vegetables and dry red wine cooked in a pressure cooker. You can bake beef Bourguignon in an oven or in a slow cooker. You may also like to cook Beef Stew with Sweet Potatoes and Rutabaga: Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.

Steps to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

This post is an ad, sponsored by Prestige Pressure Cookers. The beef is so tender and delicious that everyone will think it was slow cooked all day. Beef Burgundy pressure cooker recipe has the best flavor! The entire recipe taste amazing with the cream of mushroom soup and onion soup mix. Beef stew cooked in a pressure cooker always turns out amazing.

So that’s going to wrap this up for this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!