Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wash the spinach and separate the leaves from the stems. Cut the spinach leaves in half. See recipes for Chickpeas with Spinach/Revithia me Spanaki too.

Chickpeas with Spinach/Revithia me Spanaki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:

1. Get 1 can chickpeas
2. Take 1 olive oil
3. Make ready 2 clove garlic
4. Take 1 large onion
5. Prepare 1 cup tomato juice
6. Get 1 lb spinach
7. Take 1/2 cup dill
8. Make ready 1 lemon
9. Get salt and pepper
10. Take oregano

To prepare a Greek chickpea soup recipe it is important to soak the chickpeas overnight for them to become tender and to reduce cooking time. Depending on how fresh the chickpeas are, the cooking. Greek Chickpeas with Spinach (Revithia me Spanaki). Authentic and traditional Greek recipes as they are cooked locally in the country.

Steps to make Chickpeas with Spinach/Revithia me Spanaki:

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.

Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. See great recipes for Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) too! Νηστίσιμες, ΌσπριαΡεβίθια, Σπανάκι, Κρεμμύδι ξερό, Κρεμμύδι φρέσκο, Σκόρδο, Πράσο, Καρότο, Ντομάτα - Ντοματίνια, Άνηθος, Αλάτι, Πιπέρι, Κύμινο, Πορτοκάλι. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.

So that’s going to wrap this up for this special food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!