Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain porriage with scent leaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plantain porriage with scent leaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Plantain porriage with scent leaf is something which I have loved my entire life.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. Plantain porriage with scent leaf Love it.

To begin with this particular recipe, we must first prepare a few components. You can have plantain porriage with scent leaf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porriage with scent leaf:

1. Prepare 6 pieces Unripe plantain
2. Prepare Salt
3. Make ready 3 Fresh pepper
4. Get 1 cksp Palmoil
5. Prepare Bunch scent leaf
6. Take 1 maggi cube
7. Make ready 2 cksp palmoil
8. Make ready 1 cksp crayfish
9. Prepare 1 teaspoon curry

And please,I think Basil leaf is not scent leaf. Plantain porridge can be served as breakfast, lunch or dinner. For sweet tooth:)This can also be cooked with fairly ripe plantain. Enjoy our sumptuous Nigerian plantain porridge..

Instructions to make Plantain porriage with scent leaf:

1. Peel and slice the plantain.
2. Pour in a pot,add water let the water not cover it.
3. Add Palmoil,onion,pepper,salt,crayfish,maggi and curry.
4. Cover to boil.boil for 8mins.
5. Stir with a wooden stirrer.and cover to boil.
6. Wash and cut the scent leaf pour it inside the plantain.
7. Stir and lower the heat to boil for 1min and turn off the heat.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat. Dooney's Kitchen Tip: unripe plantains are basically very tough. If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains.

So that is going to wrap this up for this special food plantain porriage with scent leaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!