Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka Halwa is something that I have loved my whole life. They’re nice and they look fantastic.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. Take red carrot
2. Prepare full cream milk
3. Make ready malai/cream
4. Make ready sugar
5. Prepare green cardamom powder
6. Get desi ghee
7. Get dry fruits chopped

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Instructions to make Gajar ka Halwa:

1. Wash carrots properly, peel off and grate it.
2. Put a kadai on flame and put milk for boiling then add grated carrot.
3. Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
4. Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan.

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