Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Take About 2 lbs Hamburger
2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take 1 onion, sliced in thin rings and then cut rings in half
4. Get About 3-4 tablespoons flour
5. Get Water and beef broth

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

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