Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, millet porridge (uji wa wimbi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Millet porridge (Uji wa wimbi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Millet porridge (Uji wa wimbi) is something that I have loved my whole life.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.

To begin with this particular recipe, we have to first prepare a few components. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Millet porridge (Uji wa wimbi):

1. Get 1/2 (1 cup) millet flour
2. Get 2 cups water
3. Prepare 2 fresh lemon fruits (Squeezed)
4. Prepare Sugar to taste (Optional)

I looove fermented porridge, especially the traditionally made one. But since that is hard to come by, I ferment my own. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast.

Instructions to make Millet porridge (Uji wa wimbi):

1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.

So that is going to wrap it up with this exceptional food millet porridge (uji wa wimbi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!