Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom methi matar malai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Methi Matar Malai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Methi Matar Malai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom methi matar malai using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Methi Matar Malai:

1. Take 1 bunch Methi leaves finely chopped
2. Take 1-1/2 cup Mushroom sliced
3. Make ready 2 Onion chopped
4. Get 1/2 cup boiled peas
5. Make ready 1 tbsp Ginger+garlic paste
6. Prepare 1 cup Cream
7. Make ready 1/2 tsp Red chilli powder
8. Take 1/2 tsp Dry mango powder
9. Prepare 1 tsp Coriander powder
10. Take 1 tsp Garam masala
11. Make ready 1 tsp Cumin seeds
12. Make ready 2 tbsp Oil

Instructions to make Mushroom Methi Matar Malai:

1. Heat oil in a pan, add cumin and onion fry till they are translucent and then add ginger garlic paste saute for a minute.
2. Add chopped methi leaves and fry on medium heat for 3-4 minutes.
3. Add red chilli powder, coriander powder, salt, garam masala, dry mango powder and add mushroom sliced and peas mix well.
4. Fry all this for 5-6 minutes and then add 1/2 cup water and cook for 2-4 minutes.
5. Then add cream and switch off.
6. "If u want to avoid using cream you can add 1 cup milk"
7. Serve with chapaties or naan.

So that’s going to wrap this up for this exceptional food mushroom methi matar malai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!