Recipe of Any-night-of-the-week Mutton mince masor polaw with boondi raita

Miguel Hudson   27/05/2020 00:24

Mutton mince masor polaw with boondi raita
Mutton mince masor polaw with boondi raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton mince masor polaw with boondi raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton mince masor polaw with boondi raita is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton mince masor polaw with boondi raita is something which I have loved my entire life.

.raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita. Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Biryani ke Saath Khay Jane Wala Boondi ka Raita

To get started with this particular recipe, we must first prepare a few components. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince masor polaw with boondi raita:
  1. Make ready 1 kg Mutton mince washed
  2. Get 4 tomato chopped
  3. Prepare 250 grm brawn lentils/ sabut masor washed and socked and boiled
  4. Make ready 2 potato cut pieces and fry
  5. Get 1 cup oil
  6. Prepare 1 cup curd
  7. Get 1 tbsp curd
  8. Get 1 kg rice washed socked and boiled with black cordamam andcinnam
  9. Prepare 6 onion chopped and brown
  10. Prepare Some lemon slices and chopped coriander leaves
  11. Make ready Some mint leaves and green chili
  12. Make ready 2 tbs rose water
  13. Get Some drops orange colour
  14. Prepare 1/4 milk
  15. Make ready 1 tsp cumin seeds
  16. Prepare 12 black pepper
  17. Get 6 clove
  18. Take 1 " cinnamon sticks
  19. Prepare 5 green cordamam
  20. Get 1 star anees
  21. Make ready 1/4 cup oil and 1 onion chopped for baghar
  22. Prepare 3 bay leaf /salt to taste / 2 tsps red chili powder
  23. Prepare Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. Make ready 1/2 tsps garam masala
  25. Take For raita
  26. Prepare 1 cup curd
  27. Make ready 1/2 cup boondi
  28. Get 1 chopped onion
  29. Prepare Some chopped coriander leaves and green chili
  30. Make ready to taste Salt
  31. Take Some Red chili black pepper

And when I say it's an easy to make recipe, I really mean it. Boondi Raita is the best accompaniment for vegetarian Rice preparations. It enhances the flavors while enjoying the Pulaos or Veg. Boondi Raita is a typical side dish from the Punjabi Cuisine.

Instructions to make Mutton mince masor polaw with boondi raita:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Milk products are a main part of Punjabi food. Boondi is a snack made from chickpea flour and can be prepared at home with some efforts. Boondi raita with paratha is a cool combination for a weekend breakfast. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

So that’s going to wrap it up with this exceptional food mutton mince masor polaw with boondi raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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