Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made red curry paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home made Red Curry Paste is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Home made Red Curry Paste is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have home made red curry paste using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home made Red Curry Paste:

1. Prepare 13 dried red chillies, deseeded
2. Make ready 2 tablespoon coriander seeds
3. Make ready 1 tablespoon cumin
4. Make ready 6 tablespoons water
5. Make ready 2 big shallots, chopped
6. Make ready 2.5 cm fresh gingger, chopped
7. Take 2 lemon grass stalk, coarse outer leaves discarded, chopped
8. Take 4 fresh kiffer lime leaves, chopped
9. Take 1 tablespoon salt

Steps to make Home made Red Curry Paste:

1. Put the chillies in a small bowl, cover with boiling water and leave them to soak for about 20 minute until pliable. Drained and set aside.
2. Heat a frying pan until hot, add the coriander seeds and dry fry over medium high heat shaking the pan frequently, for 2minutes, or until starting to pop up. Dry fry the cumin seeds for 30 seconds, or until fragrant, taking care not to let the be burn.
3. Grind the toasted seeds and the peppercorns to a coarse powder, using a mortar and pestle. Put the powder and all the remaining ingredients in a blender, and process for 2-3 minutes to thick, smooth paste, scraping down the goblet several time. Transfer to a screw top glass jar and store in the refrigerator for up to a week.

So that is going to wrap this up for this special food home made red curry paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!