Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 匈牙利式炖鸡肉 Chicken Paprika is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:

1. Make ready 鸡肉 Chicken (300g)
2. Get 马铃薯 Potato (2)
3. Get 萝卜 Carrot (1)
4. Make ready 番茄 Tomato (1)
5. Prepare 大葱 Onion (Half)
6. Make ready 辣椒粉 Paprika powder
7. Make ready 牛油 Butter
8. Prepare 酸乳酪 Yoghurt

Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:

1. 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
3. 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
4. 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
5. 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
6. 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
7. 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

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