Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain porriage with scent leaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plantain porriage with scent leaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Plantain porriage with scent leaf is something that I’ve loved my whole life. They are nice and they look fantastic.

There's something exciting about this Plantain & Banana Porridge Recipe - and the only way to find out is by learning exactly how to prepare it. Whether you like yours ripe or unripe, with groundnut oil, scent leaf or Periwinkles, I'm going to show you how to make it. Plantain porriage with scent leaf Love it.

To begin with this particular recipe, we must prepare a few ingredients. You can have plantain porriage with scent leaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain porriage with scent leaf:

1. Get Water
2. Take Salt
3. Prepare 2 Fresh pepper
4. Make ready 1 Maggi cube
5. Prepare 2 cksp Palmoil
6. Make ready 7 pieces Plantain
7. Prepare 1 Onion
8. Get 2 cksp Crayfish
9. Get Slice scent leaf(small bunch)

And please,I think Basil leaf is not scent leaf. Plantain porridge can be served as breakfast, lunch or dinner. For sweet tooth:)This can also be cooked with fairly ripe plantain. Enjoy our sumptuous Nigerian plantain porridge..

Instructions to make Plantain porriage with scent leaf:

1. Cut plantain and desired sizes.
2. Wash and pour in a pot.add palmoil,Maggi,Salt,pepper,Crayfish and onion.
3. Add water but the water will not cover it.so avoid making it watering.
4. Boil for 10 5mins and stir with a wooden spoon.
5. Stir very well and slice scent leaf and add.
6. Boil for another 1min and put off the heat.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Peel the skin off the unripe plantains, cut into rounds (not too thin, not too thick), add to the pan and lower the heat. Dooney's Kitchen Tip: unripe plantains are basically very tough. If you cook at high heat, the stock will evaporate faster than it can seep into the tough skin of the plantains.

So that is going to wrap this up for this special food plantain porriage with scent leaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!