Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Make ready ● For The Garlic Chicken Raviolis & Alfredo Sauce
2. Get 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
3. Prepare 1 (15 oz) Jar Original Bertolli Alfredo
4. Take 1/2 Cup Fine Shredded Rotisserie Chicken
5. Make ready 1/3 Cup Shredded Parmesan Cheese
6. Take 1/3 Cup Fresh Green Onions [rough chopped]
7. Prepare 1 tsp Granulated Garlic Powder
8. Make ready to taste Fresh Ground Black Pepper Black Pepper
9. Take ● For The Sides [as needed]
10. Prepare Fresh Garlic Bread
11. Take Fresh Garden Salad
12. Prepare ● For The Kitchen Equipment
13. Take 1 Disposable Pan
14. Take Tin Foil

Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:

1. Here's all you'll need.
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
5. Serve with a chilled festive side salad.
6. Also, serve with crispy garlic bread. Enjoy!

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