Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Instant pot beef barley soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant pot beef barley soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Get 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Make ready 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Get 1 cup celery sliced
9. Take 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Make ready 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha! Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

Instant Pot Beef and Barley Soup. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal. This pressure cooker beef barley vegetable soup recipe is dedicated to my dear Nana, and to all of the Nanas out there.

So that’s going to wrap it up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!