Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with colorful autumn vegetables (gomoku takikomi gohan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

The rice is cooked in the seasoned dashi stock that the vegetables are pre-cooked in, so the cooked rice gets a good flavour from the vegetables. You can almost eat the rice by itself without any other dishes! Great recipe for Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan).

To begin with this recipe, we have to first prepare a few components. You can have rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. Prepare 700 grams White rice
2. Prepare 2 cuts Autumn salmon fillets
3. Get A
4. Get 200 grams Sweet potato
5. Prepare 50 grams Carrot
6. Take 40 grams Edamame
7. Get 100 grams Shimeji mushrooms
8. Take B
9. Make ready 1 Soup stock cube
10. Make ready 2 tbsp Sake
11. Get 1/2 tbsp Soy sauce
12. Take 2 tbsp Mirin
13. Prepare 1 Sesame salt

It's usually seasoned with Japanese stock ( dashi ) and soy sauce. This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal. I'm currently in Japan right now with my boyfriend and have been enjoying every second of it.

Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. Rinse and drain the rice 30 minutes before cooking.
2. Prepare all the "A" ingredients.
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish. This Seasoned rice dish is called "Takikomi Gohan" or also known as "Gomoku Gohan" in Japanese. Takikomi translates to seasoned and cooked, Gohan is cooked rice. It is seasoned with Japanese flavours such as Dashi, soy sauce, mirin, sake and sugar with vegetables and proteins.

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