Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sprouted raagi and oats cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouted Raagi And Oats Cutlets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sprouted Raagi And Oats Cutlets is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouted raagi and oats cutlets using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sprouted Raagi And Oats Cutlets:

1. Prepare Sprouted Raagi (Naachani/Finger Millet)
2. Make ready Mashed Boiled Sweet Potatoes
3. Make ready Boiled Green Peas
4. Get Oats
5. Make ready Chopped Coriander Leaves
6. Prepare Ginger
7. Take Green Chillies (To Be Adjusted)
8. Make ready Turmeric Powder
9. Take Red Chilli Powder (To be adjusted)
10. Get Garam Masala
11. Prepare Coriander Powder
12. Make ready Aamchur Powder
13. Prepare Chaat Masala
14. Take Salt
15. Get Oil for shallow frying

Steps to make Sprouted Raagi And Oats Cutlets:

1. For the Sprouted Raagi And Oats Cutlets, rinse well 1/2 cup whole ragi in clean water and soak it overnight or for 7-8 hours, in sufficient water.
2. Next, drain the soaked ragi and tie it up in a clean, well squeezed, wet kitchen towel for sprouting, for about 15-16 hours. If kept for 24 hours, better sprouts are obtained.
3. To make the cutlets, grind the oats to a fine powder and roughly grind the boiled green peas for just 1 pulse in a mixer grinder.
4. Set aside 2-3 tbsp of the sprouted ragi and grind the rest along with the ginger and green chillies and set aside.
5. Assemble all the mentioned ingredients, except the chaat masala and oil, in a mixing bowl.
6. Add in the ground oats, ground green peas, whole sprouted ragi, as well as the ground sprouted ragi and the ginger-green chilli paste.
7. Mix well and check seasoning. Adjust the taste as per preference.
8. Divide the mixture into equal 10 parts and roll each into a cutlet.
9. Heat a griddle and add oil to it. Release a few cutlets in the hot oil.
10. Roast well on medium flame, till charred on both sides.
11. When the cutlets are fully done, drain onto an absorbent paper. Repeat, till all the cutlets are done.
12. Serve these delicious and nutritious Sprouted Raagi And Oats cutlets with a sprinkle of chaat masala and some dips of choice!

So that is going to wrap this up with this special food sprouted raagi and oats cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!