Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, home recipe for simmered chicken offal and ovaries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home Recipe for Simmered Chicken Offal and Ovaries is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Home Recipe for Simmered Chicken Offal and Ovaries is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Get 1 packages Chicken motsu + ovaries
2. Make ready 2 tbsp ◎Soy sauce
3. Get 1 tbsp ◎Sake
4. Prepare 1 tbsp ◎Mirin
5. Take 2 tbsp ◎Sugar
6. Prepare 100 ml ◎Water

Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Chicken motsu and ovaries come in a package like this.
2. Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
3. Rinse in running water and cut the motsu into 2-3 cm lengths.
4. Heat the ◎ ingredients in a pot and add the motsu and ovaries.
5. Simmer while stirring occasionally. It's ready when the ovaries are shiny.
6. I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.

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