Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sharon's slow cooker chuck roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sharon's slow cooker chuck roast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sharon's slow cooker chuck roast is something that I have loved my whole life. They’re fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Rub the dry mixture all over the chuck roast and place it into the slow cooker insert. Whisk together the Worcestershire sauce and beef broth then pour into the slow cooker insert.

To get started with this recipe, we must prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Make ready 1 beef chuck roast
2. Make ready 1 bag frozen mixed veggies (your choice)
3. Make ready 2 packets slow cooker pot roast mix
4. Take 2 cups water

Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots.

Steps to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves.

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