Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chewy Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chewy Peanut Butter Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Peanut Butter Cookies:
Get 1/2 cup granulated sugar
Get 1/2 cup packed brown sugar
Get 1/2 cup (1 stick) room temperature butter
Get 1/2 cup peanut butter
Prepare 1 egg
Take 1 1/4 cup all-purpose flour
Make ready 3/4 tsp baking soda
Make ready 1/2 tsp baking powder
Take 1/4 tsp salt
Instructions to make Chewy Peanut Butter Cookies:
Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
Preheat oven to 160 degrees Celsius.
Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
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