Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto shrimp fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Shrimp Fettuccine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Shrimp Fettuccine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Make ready 1 bag Tofu shirataki noodles.
2. Take Shrimps
3. Get Diced onions
4. Take Mixed vegetables
5. Make ready 1 Tbsp butter (per bag of noodles) your choice
6. Take 1/8 cup Canned coconut milk
7. Get To your taste: seasonings
8. Take Sea salt,
9. Prepare Vegetable or chicken stock mix powder
10. Get Garlic powder
11. Make ready Black pepper

Instructions to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that is going to wrap this up with this exceptional food keto shrimp fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!