Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sprouted moth sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moth Sabudana Khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sprouted Moth Sabudana Khichdi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted moth sabudana khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moth Sabudana Khichdi:

1. Get 1/2 cup sprouts moth (boiled)
2. Take 1 cup sabudana(before soaking)
3. Get 1 cup poha(flattened rice)
4. Take 1/4 cup roasted peanuts coarse powder
5. Take 5 tbsp oil
6. Make ready 1 tsp cumin seeds
7. Take Few Few curry leaves
8. Take 2 tbsp green chillies-ginger paste
9. Get 1/2 lemon juice
10. Get 1 tbsp sugar
11. Get to taste Salt
12. Take Some Finely chopped fresh coriander leaves to garnish

Steps to make Sprouted Moth Sabudana Khichdi:

1. Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside.
2. In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice.
3. In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste.
4. Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky).
5. Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves.

So that’s going to wrap this up with this special food sprouted moth sabudana khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!