Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kuttu flour  ke biscuit. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If you are constantly looking for new an innovative vrat recipes, then this one is for you. This amazing recipe is shared by Rishika Ashtana. Here is the link to this awesome recipe: Kuttu flour ke biscuit Recipe by Rishika Asthana.

Kuttu flour  ke biscuit is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kuttu flour  ke biscuit is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kuttu flour  ke biscuit using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu flour  ke biscuit:

1. Get 1 1/2 cup kuttu flour
2. Take 1/2 cup sugar Powder
3. Get 5 tbsp almonds powder
4. Make ready 1 tbsp ajwain
5. Prepare 6-7 tbsp desi ghee
6. Get Pinch rock salt
7. Take Water

Flatten and place them on the baking tray. A blog is a great place to share details on your products, business and whate … Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal.

Instructions to make Kuttu flour  ke biscuit:

1. In a bowl add sugar Powder ghee mix it then add almonds powder too and mix again then add kuttu flour and salt add some water mix well.it won't be a tight dough so bring everything together carefully and cover the bowl For 15 mints.then pre heat the oven for 10 mints line the baking tray with aluminium foil
2. Then after 15 mints the dough is ready to make biscuits.
3. Make small equal sized pede and bake from at 170'c for 15 mins if at all u feel they baked completely bring them out of the oven and cool the tray.
4. The kuttu flour biscuits will crisp up serve

The high nutrition and the most important elements are easily found in this flour which is brown. Kuttu (Buckwheat) is widely consumed as flour in many parts of India during the nine days of fasting. It is used in the preparation of savories like kuttu ka paratha, kuttu cutlets or kuttu pakoras. It is packed with nutrients like protein, magnesium, Vitamain E and good amounts of energy. While many of us think of buckwheat as a whole grain, it's actually a seed that is high in protein and.

So that’s going to wrap this up with this special food kuttu flour  ke biscuit recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!