Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg Potato Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg potato curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Curry:

1. Take 5 eggs
2. Take 2 potatoes
3. Prepare 2 onions
4. Get 2 tomatoes
5. Make ready 5 tbsp youghurt
6. Make ready 1 tsp chilli powder
7. Take 1/2 tsp Turmeric powder
8. Make ready 1 tbsp corriender powder
9. Get 1/2 tsp cummin seed
10. Make ready 1/2 cup oil
11. Get 4 green chillies
12. Make ready 4 tbsp Corriender leaves
13. Take 1 inch cinnamon stick
14. Make ready 4 cloves
15. Make ready 5-6 black pepper
16. Get 1 & 1/2 tsp ginger garlic paste
17. Make ready salt as per taste

Instructions to make Egg Potato Curry:

1. Hard boil eggs, then make a smooth paste of onions, tomatoes & youghurt in a blender.
2. Take a pan heat oil into that and add Cummin seeds, black pepper and cloves, now add ginger garlic paste and that onion tomato smooth paste you've prepared earlier. Now in it add all above mentioned spices.
3. Peel of potatoes and divide them into 4 pieces, add these into your prepared gravy along with 1/4th cup water and let them get tender. Now add corriender leaves, green chillies and boiled egg, cover it and cook for 1min. Your dish is ready to serve.

So that is going to wrap this up for this exceptional food egg potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!